
Location: Poured into a TEKU pint glass at my home in Bloomington, IL.
Numbers: 8.3% ABV, 65 IBUs, 18.1 degrees Plato OG, 3 degrees Plato FG ~260 Calories
Appearance & Aroma: It’s bright golden in color, with some orange hues. It’s also slightly cloudy, with a good amount of carbonation in it, leaving a thin, but fluffy, white head. The aroma is citrusy hoppiness with a little bit of dankness.
Taste & Feel: The body is surprisingly light-medium for such a big beer. The mouthfeel is a bit crisp from the hops and carbonation, but it’s smoothed out by a bit with hop oiliness. The flavor up front is citrusy with some orange peel and grapefruit hop flavors. In the middle, the hop flavors come together with some citrusy and dank hop flavors mixed with some juicyfruit sweetness. The hop flavors open up a little in the finish, with a mix of citrusy hop flavor and a little bit of piney dankness. The citrusy and dank hop flavors last for a little bit in the aftertaste.
Food Pairing: Being a very citrusy DIPA, I’d probably pair this with something cheesy, like a cheeseburger or pizza.
Overall Impression: I enjoyed the hop flavors, which were definitely citrusy like a classic West Coast IPA, but there was a little bit of piney dankness that made it a bit unique. The lighter body for such a big beer surprised me a little bit, but along with the citrusy flavors, it made it a nice, refreshing summer IPA. Overall, it was a pretty good beer, and since it comes in a can, take one or two of these to the beach with you.
My Rating:
Recent Comments