
Location: Poured into a TEKU pint glass at my home in Bloomington, IL
Numbers: 7.3% ABV, ~220 Calories
Appearance & Aroma: It’s amber in color and slightly hazy. It appears to have a lot of carbonation in it, but the head fell to a creamy layer around the edge of the glass after a few minutes. The aroma is piney-hoppy with some honey-like maltiness behind it.
Taste & Feel: The body is medium and the mouthfeel is slightly oily from the hops and lightly crisp from the carbonation. The flavor up front is a mix of honey maltiness and some tropical, mango-like hoppiness. In the middle, the hop bitterness grows with a touch more crispness from the carbonation. The finish is mostly an earthy-piney and slightly spicy bitterness, which lasts for a minute or two in the aftertaste.
Food Pairing: I think the maltiness and hop flavors would pair nicely with a food that has some breadiness and cheesiness like a pizza or fried appetizers. The malty flavors would be hightened by the bread and the hoppiness would mix with the cheese.
Overall Impression: I know this IPA has some age on it, and the hop flavor isn’t as fresh as it was when it was new, but I enjoyed the mix of hop flavors it had – tropical-mango up front with more earthy-piney and spicy hop flavors in the finish. It had a pretty good malt base that had a nice honey-like flavor. Overall, I thought this was a pretty good beer and would be interested to try it fresh, or other beers from this brewery.
My Rating:
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