
Location: Poured into a large Sam Adams Perfect Pint glass at my home in Bloomington, IL.
Numbers: 7% ABV, 20 IBUs, 16.3 OG, 16 SRM, ~240 Calories
Numbers: Malt: Pale, Munich, Caravienne, Biscuit; Hops: Strisselspalt (FR), Marynka (PL); Yeast: French Farmhouse Ale
Appearance & Aroma: It’s copper-red in color and very clear (although hazy when the yeast cake was disturbed). There was a lot of carbonation in it, however, there was almost no head, just a thin layer of bubbles across the top. The aroma is earthy and a bit horse-blanket like.
Taste & Feel: The body is medium-to-full, and the mouth feel is smooth, and a little creamy. The flavors up front are fruity with a mix of apples, pears, and darker fruits. In the middle, the darker fruits come forward with some yeasty spiciness coming up quite a bit. The finish is a combination of fruitiness and spiciness with some farmhouse funk and spicy bitterness strong in the background. The dark fruits and spices last for a minute or two in the aftertaste.
Food Pairing: This beer has a good amount of fruitiness and spiciness. Therefore, I’d probably pair this with a lighter meat, such as pork tenderloin or chops.
Overall Impression: I don’t have a lot of experience with this style, and wasn’t sure how it would change over a couple years of refrigerator aging. It was a very unique beer, and I wasn’t expecting the level of fruitiness in this beer. The spiciness and farmhouse funk balanced it out a bit, but it reminded me almost of a spiced holiday beer. If I had this beer again, it would definitely be during the holidays. Overall, it was a different beer that id love to share with a friend next to a fire on a cold winter day.
My Rating:
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