
Location: Poured into a Stella Artois chalice glass from the bottle at my home in Bloomington, IL.
Numbers: 6.2% ABV, ~ 180 Calories
Appearance & Aroma: It’s deep, dark brown in color, nearly black. It appears to be clear, with brown highlights when held up to the light. It’s got a decent amount of carbonation in it, leaving an inch thick creamy, off-white colored head. It’s got a floral, and a bit of a piney hop aroma to it.
Taste & Feel: The body is medium and the mouthfeel Is mostly smooth with a little bit of crispness from the hops. The flavor up front is a bit sweet and caramel malty, but the hop flavors and bitterness kick in quickly. There’s a resiny-piney hop flavor in the middle, with some malty caramel flavor in the background. The piney hop flavors grow in the finish, joined by a bit of floral hop character. In the aftertaste, those hop flavors stick around for a bit.
Food Pairing: This is a fairly hoppy beer, and should probably be paired with a solid meal. Since it’s a winter beer, I think it would go nicely with a bowl of chili, as it would knock down the hoppiness easily, yet the caramel maltiness would mix nicely with the chili.
Overall Impression: While this beer calls itself a winter ale, I’d consider it to be a dark IPA. It’s got a good mix of sweet, caramel, malty flavors and hoppy bitterness and flavor, but the amount of caramel maltiness might throw it out of even the dark IPA category. The mix of flavors work well together, and it was very drinkable and enjoyable. Overall, I thought this was a pretty good beer and I might get some to put away for our next snow day.
My Rating:
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