
Location: Poured into a curved pint glass from the bottle at my home in Bloomington, IL.
Numbers: 5.1% ABV, 22 IBUs, 5.8 SRM, 153 Calories
Ingredients: Malt: 2-row, Caramel, Carapils; Hops: Northern Brewer, German Tradition.
Appearance & Aroma: It’s orange in color and slightly hazy. When I poured it into the glass it had very little head, and it retained almost nothing but a very little ring of bubbles around the outside of the glass. The beer did appear, however, to have a decent amount of carbonation in it. The aroma was a bit like bread and crackers with a little bit of a fruity malt smell.
Taste & Feel: The body is pretty light and the mouthfeel is fairly crisp. The carbonation sharpness made it difficult to taste anything up front, but there seems to be a little bit of bready and cracker like flavors. In the middle, it was lightly fruity, and it finished with a little bit of breadiness and bitterness. The aftertaste was a bit like bread and wheat.
Food Pairing: This was light and crisp enough that it could go with almost anything. However, the cracker-like flavors, breadiness, fruitiness lended a little bit toward meals like salads. I think this would go nicely with a summer salad that includes fruits like oranges and grapes.
Overall Impression: I wasn’t expecting much from a beer and brewery with such a generic name, especially from a lager (which usually doesn’t have much taste anyway). It turned out to be pretty much what I expected – a light, crisp, very drinkable beer that was fairly average. It was nice and crisp in the hot Florida sun, but the fruitiness that appeared as it got warmer wasn’t something I was looking for. Overall, I’d say it was an OK beer – no major flaws, but not a lot of great flavor either.
My Rating:
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