
Location: Poured from the 12oz can into a TEKU pint glass at my home in Bloomington, IL.
Numbers: 6.7% ABV, 23 IBUs, ~210 Calories
Appearance & Aroma: It has an orange-gold color and is pretty hazy with an inch-thick, fluffy white head that fell to a thin layer over the top after a few minutes. It has a citrusy-tropical aroma with a good amount of lemon, orange and pineapple.
Taste & Feel: The body is medium and the mouthfeel is smooth and lightly creamy from the head, followed by a slight crispness from the carbonation and hoppiness. It has a citrusy juiciness up front with an orange-pineapple hoppiness with hints of grassy pineyness. In the middle, the bitterness comes in with an orange rind-pineapple flavor, but in the finish, the bitterness gives way a bit to the citrusy hop juiciness. The finish was nicely balanced between bitterness and juicy hop flavors, however, it’s the bitterness that lasts for a minute or two in the aftertaste.
Food Pairing: The citrusy juiciness would go great with a great southwest pasta dish I used to love that has a lot of onions, red and banana bell peppers. I think the sweetness of the onions and peppers would nicely balance the bitterness of this beer, making for a great pairing.
Overall Impression: I enjoyed the citrusy-tropical fruit juiciness of this beer, as it nicely balanced both hop bitterness and flavor, leaning a bit toward hop flavors. The flavors definitely lend themselves to this being a summer beer, as the lemony, orange and pineapple flavors would be refreshing on a hot day. Overall, this is a very good IPA and one that I’ll pick up again if I’m in the area.
My Rating:
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