
Location: Poured into a TEKU pint glass from the bottle at my home in Bloomington, IL.
Numbers: 6.7% ABV, 74 IBUs, 8L SRM, ~210 Calories
Appearance & Aroma: It’s deep, almost burnt, orange in color and somewhat hazy from the sediment that was in the bottom of the bottle. The head was thin, and quickly fell to a very thin ring around the edge of the glass. The aroma is a mix of bright tropical and dank earthy hoppiness.
Taste & Feel: The body is light-medium and the mouthfeel is smooth with a hint of crispness from the carbonation in it. The flavor up front is a little bit tropical and juicy with a little bit of malt caramel falvor. In the middle, it’s a mix of light caramel malty sweetness and a little bit of tropical fruit juiciness. There’s a little bit of a streak of pineapple juice sweetness, that’s very slightly tart, that leads you into the finish. The finish is mostly a tropical juiciness with a good dose of earthy hoppiness and a bit of spiciness on the backend. The tropical juice and earthy hop bitterness last briefly in the aftertaste.
Food Pairing: I had this beer with tacos, and I think it was a great pairing. The tropical and earthy hop flavors added nicely to the spiced meat in the tacos, and the peppery spiciness added to the mix of taco spices.
Overall Impression: The label clearly says that it’s their Hop Dang Diggity IPA infused with pineapple and habanero. Therefore, it’s first and foremost an IPA and the pineapple and habanero add a little bit of flavor to it. I think I was expecting a little bit more bright and tropical pineapple flavor and more lingering habanero spiciness. While I’ve had the Hop Dang Diggity before, I thought these additions might add to the tropical and citrus hops in this beer. Instead, the hop flavors were a little bit more muddled. It wasn’t a bad beer, but the flavors weren’t nearly as clean and bright as I was hoping for.
My Rating:
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