
Location: Poured into a pint glass at my friend @Bettywriter‘s condo in Portland, OR.
Numbers: 6.5% ABV, 65 IBUs, ~200 Calories
Ingredients: Malts: Gambrinus Pilsner & Crystal; Hops: Simcoe and Brewers’ Gold
Appearance & Aroma: It’s a reddish-copper color, and extremely clear with a huge, frothy, cream-colored head on it. The head had nice retention and lacing, and gave way to a mix of malty caramel and piney-spicy hop aromas.
Taste & Feel: The body is medium and the mouthfeel is smooth and somewhat creamy with some hop oiliness. The front is mostly a somewhat sweet caramel maltiness with a little bit of spicy hoppiness behind it. The bitterness kicked in during the middle, with a good doese of spiciness and earthiness. The bitterness continued into the finish with a little bit of piney hoppiness behind it, as well as a bit of the maltiness peeking through. However, it was the spicy, earthy, piney bitterness that lasted for a minute or two in the aftertaste.
Food Pairing: This was a nice hoppy beer, but with a good dose of maltiness behind it. I love enjoying this kind of beer with a thick, juicy burger.
Overall Impression: I like the India Red Ale style, as it provides the full hoppy flavors and bitterness of an IPA, along with some caramel maltiness. I liked the caramel maltiness up front, as well as the hoppiness, but I thought the hop flavors muddled together a little bit. I just thought the flavor and bitterness could have been a bit cleaner and more definite. Overall, it was still a good beer, and I’m glad I got to try another one from Double Mountain.
My Rating:
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