
Location: Poured into a TEKU pint glass at my home in Bloomington, IL.
Numbers: 11% ABV, ~400 Calories
Appearance & Aroma: It’s super dark black, and I can’t see any light through it even when held up directly to the light. I noticed how viscous it was while I was pouring it, and despite my good pour, the head dissipated very quickly – almost like a soda. The aroma is awesome! It’s a rich bourbon barrel smell with a good dose of dark chocolate sweet roastiness.
Taste & Feel: The body is thick and the mouthfeel is silky smooth and viscous. The flavor up front is a very sweet dark malty sweetness mixed with the vanilla-caramel flavors from the barrel with hints of barrel-char roastiness. The middle is a solid but very smooth sweetness with more of the dark caramel toasty malt sweetness coming through. The finish is a big, sweet dose of maltiness, mixed with wonderful vanilla-caramel bourbon barrel flavor. These sweet malty flavors mixed with caramel-vanilla bourbon barrel last for a minute in the aftertaste, and add to a very nice alcohol warmth that’s noticeable after a minute or so.
Food Pairing: This is one of those beers that’s so incredible, and complex, you just want to enjoy it all by itself. However, if you do decide to have it with food, I think the only appropriate pairing would be an aged steak with nice seasonings and a little hint of char to complement the beer.
Overall Impression: WOW! This is an incredible beer and offers all of the flavors I love – a malty sweetness with a rich dark flavor that’s not astringent or bitter along with a complex bourbon barrel flavor that contributes a very light char and vanilla and caramel bourbon flavors. Even after five years, it’s body is super solid with a silky smooth mouthfeel. It reminds me quite a bit of Bourbon County Stout. This was truly a treat, and I’m definitely asking my cousin to send more! Thanks Steve!!!
My Rating:
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