
Location: Poured into a Sam Adams Perfect Pint glass at my home in Bloomington, IL
Numbers: 5.8% ABV, 55 IBUs, 14° OG, ~180 Calories
Appearance & Aroma: It’s perfectly copper in color, with some red hues. It’s extremely clear, with a lot of carbonation, giving it a pillowy white head. The aroma is mostly piney-spicy hops with some caramel maltiness behind it.
Taste & Feel: It has a medium body, and the mouthfeel is fairly smooth, with a little bit of creaminess from the head. The flavor up front is lightly caramel-malty with some graininess. The sweet caramel maltiness grows in the middle, and some earthy-spicy bitterness comes in during the finish. The bitterness edges out the sweetness in the finish and lasts for a minute or so in the aftertaste.
Food Pairing: I love this type of caramel maltiness and earthy bitterness with a burger, as the maltiness contrasts nicely with the savoriness of the burger and complements the breadiness of the bun. I might also pair this beer with some nice summer BBQ, such as ribs or pulled pork.
Overall Impression: I think this is a great seasonal beer for the transition to winter or spring. The warm, caramelly sweetness and earthy-spicy bitterness is great during those times of year. This beer has a very nice balance, and changes from the front to the back of each drink. Overall, I think it’s a very good beer and I hope my friend Betty will send me a few more from Ecliptic.
My Rating:
Recent Comments