
Location: Poured into a Sam Adams perfect pint glass from the bottle at my home in Bloomington, IL.
Numbers: 6.4% ABV, ~ 190 Calories
Appearance & Aroma: It’s a very dark, rusty-red color and pretty clear. It’s got a thick, creamy head on it, and lots of carbonation in it. There’s a light caramel-malty aroma with some hints of an almost cardboard-like smell.
Taste & Feel: The body is medium, and the mouthfeel is fairly creamy, with a little bit of carbonation bite. It’s got a bready, slightly caramel malt flavor up front, with hints of nuttiness coming in the middle. The finish has a good amount of the bready caramel flavor, along with a decent dose of bitterness to match. The bitterness is earthy and spicy with almost no hint of the ancho chili. The caramel and earthy bitterness last for a minute or so in the aftertaste.
Food Pairing: There were mostly bready and light caramel flavors in this beer, perfect for helping to knock down big spicy flavors. I’d obviously pair this with Mexican food (as it is a Mexican beer), but I’d especially pair it with a very spicy dish, as this beer would not only help to cleanse the palate, but would help to knock down some of that spiciness.
Overall Impression: Given the description on the bottle, I was expecting a complex beer with lots of different flavors in it. However, I was a bit disappointed, as it had primarily light bready and caramel flavors, much like I’d expect from a dark lager. The added bitterness was nice, but not quite enough. To my palate, the Ancho chili flavor was nowhere to be found in this beer. It’s not a bad beer, just average, not necessarily delivering on the marketing copy on the bottle.
My Rating:
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