
Location: On tap and served in an imperial pint glass at 44 Stone in Columbia, MO.
Numbers: ~ 6.5% ABV, ~ 190 Calories
Appearance & Aroma: Obviously, it was black in color, but it was very black, with only some slight ruby hightlights visible when held up to the light. It had a very thin, tan colored head on it. Citrusy hops were the most apparent aromas, with some coffee-like roasted malts in the background.
Taste & Feel: The body was light and the body was slightly crisp from carbonation, but also slightly oily. The flavors up front were roasty with a good amount of malt flavors. In the middle, a light bitterness was apparent, but it was hard to tell if it was from the coffee-malt flavors or the hops. In the finish, the bitterness of the citrusy hops came through, making for an interesting mix of citrus and coffee maltiness.
Food Pairing: This is a very tough beer to pair, as the mix of roasty and citrus flavors is not one that often goes together. However, I think it could be an interesting pairing for something like a barbacoa taco with a mango salsa. The roastiness would mix well with the bobacoa and the citrusy flavors would bring out the mango salsa.
Overall Impression: I’ve had a few black IPAs before and usually they end up a bit like a hop bomb and don’t let the malt come through. I thought this beer did a good job of allowing the malts to come through, while finishing strong with bitterness and hop flavor. It was very drinkable, and at times it was a bit tough to determine whether the bitterness was coming from the roasted malts or the hops. I was a bit surprised by the light body and lack of head or retention, otherwise, I would have rated it higher.
My Rating:
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