
Numbers: 10.2% ABV, 50 IBUs
Appearance & Aroma: Deep brown in color, and surprisingly, it seems a little bit lighter and has more clarity than the Dirty Bastard I had last night. There’s a thin creamy ring around the glass, but no head. The aroma is very noticeable, and smelled like bourbon and charred oak barrels.
Taste & Feel: This too had a surprisingly lighter body than I was expecting with a light-medium body. It had a very smooth mouthfeel with very little carbonation in it. There was a warm bourbon-like flavor up front, and that burnt caramel flavor was noticeable for a slight bit in the middle. It finished with a big, warm bourbon barrel flavor, which provided a nice alcohol warmth as it went down my throat.
Food Pairing: I had this at lunch, on a cold winter day with a bowl of chili, and it went together wonderfully. Much like the Dirty Bastard, I think it would also go nicely with BBQ as well.
Overall Impression: I was really looking forward to this one, as I also really enjoy bourbon and bourbon barrel aged beers, and this one did not disappoint. It had a very forward bourbon barrel flavor, especially when compared to the Dirty Bastard. It might be a little much for some, but for this cold winter day, it was perfect.
My Rating:
Reader Ratings[five-star-rating]
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