
Location: Poured from the bottle into a Sam Adams Perfect Pint glass at my home in Bloomington, IL.
Numbers: 18% ABV, 120 IBUs, ~500 Calories
Appearance & Aroma: It’s orange in color and it’s pretty hazy. The head is somewhat thin, bright white and creamy. It has a sweet light malt and slightly dank hop aroma with a little dose of alcohol.
Taste & Feel: The body is very full, and the mouthfeel is a bit viscous and creamy. The flavor up front is pretty sweet with a mix of hop bitterness and alcohol. In the middle, the sweetness builds quite a bit, with an alost candy-like sweetness. However, there’s a hop bitterness that kicks in during the finish.The hop bitterness and sweetness last for a bit in the aftertaste, and are joined by some alcoholic warming in the throat.
Food Pairing: This beer is pretty big and sweet, so it needs something bold and savory to stand up to it. I’d probably go with something like BBQ brisket or pulled pork.
Overall Impression: It’s quite flavorful, with a lot of sweetness, hop bitterness, and alcohol. With all of the sweetness, I can see where this might be a better beer to age, and with the dank hop bitterness, it might not lose a lot of hopiness. While I respect the extensive brewing process that it takes to make this beer, it’s not a beer I found super satisfying to drink. Overall, I’m glad I can say that I tried it but I definitely wouldn’t pony up $10/bottle for this one again.
My Rating:
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