
Location: On tap at the Flying Saucer in Nashville, TN.
Numbers: 4.25% ABV, 16 IBUs, 15 SRM, 13.5 Plato OG, 5.5 Plato FG, 160 Calories
Ingredients: Grains: Maris Otter, caramel malt, wheat, roasted pecans, Hops: Magnum, Tettnang.
Appearance & Aroma: The beer was pretty clear and was a dark mahogany color. There was almost no head on it, only a few tight, small bubbles on top, and a nutty-caramel malt aroma.
Taste & Feel: It had a light medium body and was fairly smooth, with a little carbonation crispness. There was an pretty solid nutty flavor up front, followed by a full caramel maltiness that wasn’t too sweet. The roasted, nutty flavors game through even more in the finish.
Food Pairing: With it’s name, and the fact that I had just finished my meal, the obvious choice would be to pair this beer with a slice of pecan pie. However, I think the nuttiness would actually go great with BBQ ribs, brining an additional complexity to the flavors.
Overall Impression: As it’s name would suggest, this beer had a very solid roasted nutty flavor, along with a good caramel malt backbone. I think I was expecting the malt flavors to be a bit sweeter than they actually were, but it still had a very good flavor. Overall, I thought this had one of the most pronounced nutty flavors of almost any beer I’ve tried, but it was very drinkable. I could definitely see myself enjoying a few of these around the holidays.
My Rating:
Reader Ratings[five-star-rating]
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