
When I poured it, it was deep brown, almost black, in color with some ruby colors when held up to the light. There was a nice, one finger, creamy light tan head. There was a sweet malty and slightly fruity aroma as well.
Light-medium bodied, and well carbonated, there was a little bit of carbonation bite up front. The middle was a slightly complex, interesting flavor I found difficult to describe. It was mostly a raisiny and fig flavor. The flavors grew a bit in the dry finish.
This would go nicely with BBQ, as the raisin and fig flavors would bring out the caramel and sweet flavors in BBQ sauce. In particular, I think it would go best with a beef brisket sandwich.
This was a very light and drinkable beer with a nice flavor. I think I was expecting a little more body and a bolder flavor from a winter seasonal, but it was still a good beer.
My Rating:
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