Location: Poured into a curved pint glass at my home in Bloomington, IL.
Numbers: 5.5% ABV, 20 IBUs, 12.5 OG, 2.5 FG, 130 Calories
Ingredients: Malt: two-row, caramel, dextrin, Munich, black malt; Hops: Perle
Appearance & Aroma: It’s dark amber in color and pretty clear. It had a thick, white, rocky head on it when I first poured it, but that fell to just a thin layer of bubbles across the top. The aroma is a mix of caramel maltiness and lager-like sulfer smells.
Taste & Feel: The body is medium, and the mouth feel is a bit crisp. The flavor up front is a sweet light caramel and bready flavor. The light caramel gets a little richer in the middle, growing through the finish. There’s also a little big of earthy bitterness in the background of the finish, but the light caramel is what stands out and lasts briefly in the aftertaste.
Food Pairing: This beer has mostly light caramel flavors and would be a great pairing for a thick burger with a pretzel bun. I had this beer with some toast and Gnutella and it went together perfectly.
Overall Impression: It’s a very drinkable beer with some enjoyable light caramel flavors. I liked how the caramel flavors grew throughout and the earthy bitterness that came in during the finish helped to balance it a bit. Overall, it’s a good beer that delivers a good maltiness, yet is very drinkable.
My Rating: