The beer was clear and orange/copper in color with a nice thick creamy and incredible head good retention. The smell was interesting and reminded me of fresh, just-crushed, dry, malted barley.
The body was solidly full and it had creamy mouthfeel with the help of the head. It had a light, spicy flavor up front with a bigger caramel-like malty flavor and a mix of spices in the finish and aftertaste. It didn’t have a pumpkin, or even pumpkin pie spice flavor… It was more caramel malty with a mix of spices I couldn’t really identify.
If I had to pair this with a food, I’d recommend something that could help to cut the body and the 9% ABV. Going with the theme of the season, although the pumpkin flavor wasn’t all there, I would still recommend a turkey sandwich with this beer – with a big bun to soak up the high alcohol content.
While it had a good caramel flavor and a complex spice flavor, there wasn’t much of a pumpkin-like flavor to it. You could even re-label this as a spiced winter warmer for the holidays and it would fit. Despite not really tasting like a pumpkin beer, it was still a pretty good beer with a complex malty/spice flavor.
My Rating:
Reader Ratings[five-star-rating]