113. Deschutes Brewery – Miss Spelt Hefeweizen Draft

After a long day brewing, and a fun day at the Oregon Brewers Festival Brewmasters Dinner, it was time to unwind.  One of the guys from Full Sail took me to the EastBurn, a pub there in Portland.  It was a cool place with some nice Oregon beers on tap.  The back patio was interesting, with tables and seats which were suspended from ropes from the ceiling.  That night, there was a small event being put on by reps from Deschutes, so I tried their Miss Spelt Hefeweizen.  You can read the description, but it is brewed using Spelt – a type of Bavarian wheat malt – and is 5.3% ABV with 23 IBUs.

It had a hazy orangish hue and a thin head on it.  I could smell a bit of bubblegum and clove from it.

When I took a drink, it was a bit heavier than I was expecting, with a somewhat creamy mouthfeel from the carbonation.  The first flavor I noticed was a bit of a sweet maltiness, followed quickly by a spiciness.  The flavors reminded me quite a bit of a saison with a heavy pepperiness and notes of lemon and clove.  I only tasted a slight floral hop flavor.

Overall, it was an OK beer, but it had more of a spiciness than I was expecting, and the body was a bit heavy for my liking on a hot summer eavening.  The flavor is unique and good, but I don’t think it was what I was expecting from a hefeweizen.

Author: Kevin

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